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Cajun stewed okra and tomatoes4/30/2024 ![]() After about 5 minutes, the shrimp should be done. Place in fridge to marinate.Īfter 30 minutes the okra should be soft. This is a great time to devein and season your shrimp with the above seasonings. Add the okra, tomatoes, red pepper, salt. Pour off all but about 2 tablespoons of fat from the skillet, add the onions and garlic, and cook, stirring, for about 5 minutes. As that does its thing, get your sliced okra and diced tomatoes ready. INSTRUCTIONS: In a large, heavy, nonreactive skillet (not cast-iron or aluminum), fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside. Return your okra back to the pot and season to taste (garlic powder, onion powder, Cajun seasoning, black pepper, Italian seasoning, pinch of salt) and 2 cups of chicken broth.īring to a boil and then reduce heat to medium. As the bacon juice releases and it gets browned, you can throw in your chopped onions. Get more great recipes by ordering your subscription to Cooking with Paula. Add the onion and saute until tender, about 3 minutes. ![]() Reduce heat, and simmer, covered, for 20 to 25 minutes or until okra is tender. In a heavy bottomed saute pan over medium-high heat, add the bacon. Stir in okra, all remaining ingredients, and bring to a boil. Add onion and garlic cook for 4 minutes or until onion softens. Heat the olive oil in a medium skillet over medium-high heat until warm, then add the tomatoes and garlic and cook for several minutes. of tomato sauce and 1 16oz can of diced tomatoes. In a large saucepan, melt butter over medium heat. Toast the tomato paste first, then add 8oz. ![]() Move aside, add garlic, and cook until fragrant, then add in the tomato paste. Then add in your sausage and cook until it’s browned. Add the chicken to the slow cooker with the diced tomatoes, broth, onion, salt, sugar (if using), paprika, pepper, and hot sauce if using. Let it cook, and eventually you’ll see the slime cook out.Įverything else is pretty standard: remove the de-slimed okra, and sauté your onion. Season the chicken generously with salt & pepper. 1 cup fresh or frozen corn could use canned. 2 cups chopped fresh okra could use frozen. 4 slices of bacon, sliced 1 onion, chopped 3 cups of sliced okra 1 (14.5 ounce) can diced tomatoes 1 medium pepper, chopped 1 teaspoon of cajun seasoning. 3 cups peeled and chopped fresh tomatoes or 1 14 ounce can diced tomatoes. 2 tablespoons bacon drippings or cooking oil. An important part of this dish is to desliming your okra, and you can easily do this by sautéing your okra in oil with a splash of vinegar. 1 (14 ouncpackage smoked sausage sliced in rounds.
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